When I was a little kid, stuffed cabbage was a common dinner at our house. Maybe that is why I enjoy it so much now. The mouth watering aroma fills the house and sparks an instant nostalgia of my mother's kitchen. To enjoy it properly, make sure you have a loaf of very fresh rye bread to eat with it. If you try it, I think you will agree this meal is really worth the time it takes to make it. Let me know what you think. Enjoy!
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