Chicken Paprikash Hungarian Recipe Simple

When I was growing up, one of my favorite dishes was Chicken Paprikash.  My mother was 100% Hungarian and made this every so often.  Boy, I can remember how the smell of that cooking just made my day.  The great thing is this recipe is very simple and inexpensive to make.  I have found I like the Tones brand of Spanish paprika to be the best.  For this recipe, all you need is:

• 1-2 pounds of chicken
• 1 large tub of sour cream
• 5 cups of flour
• 5 eggs
• Wyler's chicken flavor granules

Try this one--you cannot lose.  It will be one of your families favorites.  Let me know what you think!