Nothing like the awesome aroma of cooking Polish Kielbasa and sauerkraut to instantly take me back to my mom's kitchen. It can be served as a side dish or as a stand alone meal. I know there are recipes out there that involve hours and hours of cooking and baking. Let's forget all of that. After all our intention is to make an inexpensive meal that is simple, quick, yet yummy. One word of caution, some brands of sauerkraut contain caraway seeds. In my opinion, this ruins the flavor, so I am careful to read the label. If you try this, I think you can agree it covers all three. You will be surprised at how good it tastes and how easy it was to make. Enjoy!
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